Three chefs, their islands, a land of arrival: a culinary journey between water and earth, where roots and cross-cultural influences meet in a manifesto of shared flavors.

Borgo dei Conti Resort hosts the opening event of “Chefs on a Journey between Sea and Land”, a gastronomic experience that blends talent, research, and the art of fine hospitality.

On October 29 at Ristorante Cedri, Chef Emanuele Mazzella will welcome his colleagues Daniele Galliazzo (Londra Palace Venezia) and Marco Marras (Villa Cordevigo) to create an exclusive tasting menu celebrating the encounter between sea and land, roots and innovation.

A unique experience:
Welcome aperitif
Four-course tasting menu by the three chefs
Wine pairings from Umbria and Veneto
A sensorial journey where tradition meets contemporaneity

The chefs
Emanuele Mazzella – native of Ischia, he reinterprets Mediterranean flavors with elegance and creativity, in dialogue with the green soul of Umbria.
Daniele Galliazzo – Executive Chef of Londra Palace Venezia, blending cosmopolitan inspirations with the refinement of the Venetian lagoon.
Marco Marras – leading the Michelin-starred Ristorante Oseleta at Villa Cordevigo, he celebrates the harmony between Lake Garda and Sardinia, guided by seasonality.

Event details
Borgo dei Conti Resort – Ristorante Cedri (Umbria)
October 29, 8:00 pm

Seats are limited. Reserve your gastronomic experience.

Info and reservations: info@bdcresort.com